Our chef awaits you at Cyrus Cyrus restaurant for you to enjoy fresh food and genuine as traditional Puteolana scialatielli (served with fresh vegetables and seafood) made ??by hand, according to local tradition. Traditional sweets and delicacies prepared by our chef can enjoy them in a marine environment and friendly, made ??of light and color. And in the summer months you can pass on the little terrace for grilled fish and meat, surrounded by an 'enchanting atmosphere characterized by a breathtaking view of the' island of Capri and the Gulf of Pozzuoli.
All accompanied by local wines doc. While respecting the traditions and the territory Chef studied balanced and delicious menu for you with excellent value for money. Vegetarians and guests with food allergies can enjoy great food with special menus.
Menu Flegreo
Bruschetta with tomatoes
Zeppoline Algae
Octopus all'insalata
Fried Fragagli
Frittata Bianchetti
Squid fisherman
Taste of risotto with zucchini and shrimp
Fish fillet and potatoes
Fruit
Menu Puteoli
Bruschetta with tomatoes
Zeppoline Algae
Octopus all'insalata
Mussels au gratin
Maltagliata with pumpkin and mussels
Fried Mixed salad with Gulf
Mixed fruit
